Choc-Coconut and Raspberry Truffles
- 50 grams soft organic butter
- 250 grams tahini/cashew butter (can substitute another nut butter)
- 2-3 tblsp Woman Incredible raw cacao
- 50g shredded coconut
- 2 tblsp ground flaxseed
- 1/2-3/4 cup frozen raspberries
- 2 tsp cinnamon
- 1/4 cup nut meal.
Mix all ingredients well with hands, roll into balls and roll in additional shredded coconut. Resist while they set in fridge for 1-2 hours, or for faster indulgence in freezer!
Did you know?
These truffles are especially designed to give cravings an ass-whopping! You get to enjoy something chocolate-y and delicious but it is 100% guilt free and will satisfy even the sweetest of sweet teeth – properly!