Portuguese Open Omelette
- 1/3 cup chopped mushroom pieces
- 1/3 cup chopped artichoke hearts (3-4)
- Organic butter
- 30 grams of feta
- 2 eggs, beaten
- Fresh parsley, chopped
Gently warm butter. Add chopped veg. When sauteed, add feta. Pour the eggs over the top and add fresh parsley on top. Place a lid on the pan and leave on low heat for about 5 minutes. Yum!
Did you know?
Artichoke is one of the key veggies that specifically helps your liver to detox more effectively. Add some to your diet for variety and effect!