Tomato Bacon Protein Muffins
- 4 whole eggs
- 8 organic cherry tomatoes, quartered
- 1/4 red onion, cut fine
- 1 big slice of bacon, cut fine
- 30g Woman Incredible organic whey protein
- salt, cayenne-, black- and white pepper to season
Preheat oven to 185C. Brown the onions and bacon on a frying pan. Add in tomatoes and cook for a few minutes. Put aside to rest.
Whisk eggs thoroughly in a bowl, adding seasoning to taste. Divide this into 8 muffin cups, and add onion, bacon and tomato mix equally divided.
Place muffin cups in the oven and cook for 20 minutes.
Serve immediately and eat while hot. Yummy!
Did you know?
You can add protein powder to many of your baked dishes. It can substitute for flours (obviously if you are using flour of any kind I advise and also recommend gluten free), and it also adds a protein boost to your daily nutrition!